Case Study
A client conducted a self-directed study to evaluate the effects of Halomere over a 30-day period. Lipid panels were obtained both before starting Halomere and at the end of the 30 days. During this time, the client made no dietary changes, maintained a typical eating pattern, and consumed fast food and bacon without restriction.
- Total Cholesterol (Healthy Range: < 200 mg/dL): Starting Value 159.7 mg/dL, After 30 Days 143 mg/dL — Decreased by 10%
- HDL "good" (Healthy Range: > 60 mg/dL): Starting Value 54.4 mg/dL, After 30 Days 57 mg/dL — Increased by 5%
- LDL "bad" (Healthy Range: < 100 mg/dL): Starting Value 93.4 mg/dL, After 30 Days 68.4 mg/dL — Decreased by 27%
Total cholesterol is well within the healthy range and has shown a notable decrease of 10%. This suggests an overall improvement in cholesterol profile as a result of taking Halomere. A reduction of this magnitude in a little over a month is generally considered a positive response, especially when starting from an already healthy baseline.
HDL cholesterol, often considered protective against heart disease, increased slightly from 54.4 to 57 mg/dL. While still below the optimal threshold of 60 mg/dL, the increase is in the right direction.
LDL cholesterol, which contributes to plaque buildup in arteries, showed a significant decrease from 93.4 to 68.4 mg/dL. This ~27% reduction is a strong improvement, bringing LDL further below the 100 mg/dL threshold and indicating a reduced risk of atherosclerosis and cardiovascular events.
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